FOURTH FLOOR

A delicious selection of roasted nuts and seeds with rosemary, honey and spice

A selection of olives with orange, lemon and fresh herbs

With Pear and Honey. These are individual servings. Reheat instructions provided.

Cured with Beetroot, spices and "Roots' Gin, Served with Horseradish Cream, Pickled Cucumber and Onion

With Lemon, Toasted Pinenut and Olive Oil

With Olive and Lemon Salsa

With Chargrilled Grape, Fennel and Basil

With a Korean marinade and Cucumber Kimchi. Served at Room Temp.

Premium Game Venison on Date Labneh with Peanut Crumb and Blackberry. Served at Room Temp.

Baked Chicken breasts with Miso Butterscotch on Garlic Yogurt, with Pomegranate and Walnut Salsa. Served at Room Temp.

Slow cooked Lamb with Fig and Pistachio Salsa. Reheat Instructions Provided.

Slow Cooked Beef Cheeks with Butterbean and Fig. Reheat Instructions Provided.

Vegetarian option, available per person.

With Hazelnut and Orange.

With Curry Leaf Oil

With Pomegranate and Pistachio.

With Brown Butter, Ginger, Chilli, Lime.

With Caperberries, Pink Peppercorns, Roasted Garlic.

At its heart lies a delicate toasted hazelnut dacquoise, lightly crisp at the edges with a tender, nutty chew within. Lush pear adds soft sweetness and gentle juiciness, while bursts of blackberry bring a deep, sun-kissed brightness. Between the layers sits a rich, slightly bittersweet dark chocolate ganache and clouds of soft and silky mascarpone cream. Decadent, mysterious, and just a little indulgent.

Tender buttermilk sponge forms the foundation — soft and delicate. Layers of ripe strawberry and vibrant pomegranate bring lush sweetness and a gentle burst of tart brightness. A whisper of rosewater lingers like perfume, while a touch of sumac elevates the fruit into something a little unexpected. Nestled within is a meringue layer, delicate, and gently melting into sweetness. Silky mascarpone & crème fraiche cream, airy yet indulgent, wrap it all together. Little Queenie is graceful but bold — floral, bright, and irresistibly elegant.

Feather-light lemon sponge, delicately perfumed with St-Germain, are layered with silky, tart yet sweet lemon curd, and a cloud of lemon mascarpone cream. Lovingly wrapped in a luscious white chocolate ganache. Scattered meringue droplets are nestled amongst whorls of lemon curd and shards of dried lemon. The Lemon Grove is sunshine captured in a slice: bright, fragrant, and impossibly chic.

Feather light chocolate meringue is wrapped around a delicate layer of chocolate sponge. At its heart, ribbons of blackberry lend a lush, wine-dark brightness – gently tart, deeply aromatic, and beautifully vivid. Silken crème fraiche floods through the centre, bringing with it a cultured creaminess. Decadent yet poised, this roulade is a harmony of dark chocolate depth, wild berry vibrance and cloud like texture.

The Summer Meadow unfolds in delicate layers of tender sponge, each one brushed with fragrant Rose Vermouth for a softly aromatic lift. Jewel toned poached berries nestle between the layers, offering a lush, summer-kissed brightness. Clouds of vanilla crème mascarpone, light yet indulgent, melt seamlessly into the fruit. Finished with a meadow of floral moss. Elegant, romantic, and quietly luxurious, like a late summer afternoon in every bite.

Layers of sponge are deeply aromatic and moist, woven with finely grated carrots, warm spice, and a whisper of toasted sweetness. Encasing it is a silken cream cheese mousse, light as air and decadently smooth, infused with a bright flash of fresh lime. The contrast is exquisite: earthy sweetness below, luminous cream above. The Gilded Root is comfort dressed in gold: Earthy, radiant, and quietly luxurious.

Delicately moist almond sponge enriched with espresso melts on the tongue. Each layer is gently infused with a silken blend of bold espresso and aromatic amaretto. A glossy dark chocolate ganache flows between the layers — smooth, rich, and slightly bittersweet. At its heart lies a cloud-like custard mascarpone cream, velvety and luxurious. Midnight in Verona is not just a cake — it’s an evening in Italy, wrapped in silk and shadow.

Delicate layers of silky chocolate sponge, soft and indulgent are topped with a crisp and indulgent toasted almond meringue. Between the layers flow a ribbon of luscious dark chocolate ganache, rich and glossy, and a velvety almond praline custard crème. Elegant, romantic, and beautifully textured, The Almond Tree is sophistication in every slice.

A fragrant celebration inspired by the delicate flavours of the Middle East. A tender almond cake, infused with orange blossom and cardamom, lemon and rosewater glaze topped with a scattering of rose and pistachio. Perfumed and sophisticated, exotic and exquisitely refined.

Lemon and almond sponge is topped with a pillowy toasted meringue. Layered with vibrant and silky lemon curd and a creme fraiche creme. Fresh, airy, uplifting and indulgent.