FOURTH FLOOR
CATERING MENU
Catered meals - all servings are generous, and are for 6, 8 or 10 persons. As you order from the menu, please specify the size you require. Choose from the cake selection for your dessert.
Pre-Dinner Nibbles
A delicious selection of roasted nuts and seeds with rosemary, honey and spice
6 People
$45
8 People
$60
10 People
$75
A selection of olives with orange, lemon and fresh herbs
6 People
$45
8 People
$60
10 People
$75
Round One
Served with Selection of Breads and/or Lavosh.
With Pear and Honey. These are individual servings. Reheat instructions provided.
6 People
$105
8 People
$140
10 People
$175
Cured with Beetroot, spices and "Roots' Gin, Served with Horseradish Cream, Pickled Cucumber and Onion
6 People
$125
8 People
$166
10 People
$210
With Lemon, Toasted Pinenut and Olive Oil
6 People
$115
8 People
$150
10 People
$190
With Olive and Lemon Salsa
6 People
$85
8 People
$112
10 People
$140
With Chargrilled Grape, Fennel and Basil
6 People
$115
8 People
$155
10 People
$190
Round Two
Platters are served at room temperature. The Lamb and Beef are to be reheated, full instructions are given.
With a Korean marinade and Cucumber Kimchi. Served at Room Temp.
6 People
$180
8 People
$240
10 People
$300
Premium Game Venison on Date Labneh with Peanut Crumb and Blackberry. Served at Room Temp.
6 People
$180
8 People
$240
10 People
$300
Baked Chicken breasts with Miso Butterscotch on Garlic Yogurt, with Pomegranate and Walnut Salsa. Served at Room Temp.
6 People
$170
8 People
$225
10 People
$280
Slow cooked Lamb with Fig and Pistachio Salsa. Reheat Instructions Provided.
6 People
$180
8 People
$240
10 People
$300
Slow Cooked Beef Cheeks with Butterbean and Fig. Reheat Instructions Provided.
6 People
$180
8 People
$240
10 People
$300
Vegetarian option, available per person.
1 Person
$30
2 People
$60
4 People
$120
6 People
$180
On The Side
Choose to compliment your main course
With Hazelnut and Orange.
6 People
$50
8 People
$65
10 People
$80
With Curry Leaf Oil
6 People
$50
8 People
$65
10 People
$80
With Pomegranate and Pistachio.
6 People
$50
8 People
$65
10 People
$80
With Brown Butter, Ginger, Chilli, Lime.
6 People
$50
8 People
$65
10 People
$80
With Caperberries, Pink Peppercorns, Roasted Garlic.
6 People
$50
8 People
$65
10 People
$80
The Cake
Cakes can be ordered in catering orders or individually.
The Fourth Floor signature cake. Layers of sponge tinted in rose vermouth, berries, and vanilla crème mascarpone. Decorated with a sprinkling of floral moss
Serves 10
$135
Serves 15
$165
Chocolate meringue and blackberry compote with crème fraîche coiled inside an impossibly light chocolate sponge. This is what dreams are made of.
Serves 10
$125
Serves 16
$155
Spicy chai meets sweet carrots in this flavour packed cake, topped with a cardamom cream cheese frosting and decorated with delicious candied carrot and pistachio.
Serves 10
$115
Serves 15
$140
Layers of deliciousness - flourless chocolate sponge, chocolate ganache, almond meringue and almond praline custard.
Serves 10
$135
Serves 15
$165
A moist cake flavoured with citrus, cardamom, nutmeg, and orange-blossom water. Finished with a lemon glaze and a final sprinkle of rose petals and crushed pistachios, this fragrant sweet treat comes with a touch of romance.
Serves 10
$125
Serves 15
$155
Chocolate, chocolate and berries- Layers of flourless chocolate sponge, chocolate mousse, blackberry coulis with Crème Fraiche frosting
Serves 10
$135
Serves 15
$165
Dreamy layers of lemon sponge cake, meringue, the most delicious lemon curd and softly whipped cream. Best eaten same day.
Serves 10
$125
Serves 15
$155
Two layers of lemon and almond cake filled and iced with a creamy lemon mascarpone frosting
Serves 10
$115
Serves 15
$140
New York Times favourite from 1963. Old school, creamy and dreamy - so delicious! Served with a berry coulis of your choice on the side
