FOURTH FLOOR
CATERING MENU
Catered meals - all servings are generous, are for 6, 8 or 10 persons, and are presented to you on platters or dishes, ready for your table. As you order from the menu, please specify the size you require. Choose from the cake selection for your dessert. All dishes, bowls and platters are to be returned to Fourth Floor within 4 days. Any loss, damage or breakage will be invoiced at the replacement cost.
Pre-Dinner Nibbles
A delicious selection of roasted nuts and seeds with rosemary, honey and spice
6 People
$45
8 People
$60
10 People
$75
A selection of olives with orange, lemon and fresh herbs
6 People
$45
8 People
$60
10 People
$75
Round One
Served with Selection of Breads and/or Lavosh.
With Pear and Honey. These are individual servings. Reheat instructions provided.
6 People
$105
8 People
$140
10 People
$175
Cured with Beetroot, spices and "Roots' Gin, Served with Horseradish Cream, Pickled Cucumber and Onion
6 People
$125
8 People
$166
10 People
$210
With Lemon, Toasted Pinenut and Olive Oil
6 People
$115
8 People
$150
10 People
$190
With Olive and Lemon Salsa
6 People
$85
8 People
$112
10 People
$140
With Chargrilled Grape, Fennel and Basil
6 People
$115
8 People
$155
10 People
$190
Round Two
Platters are served at room temperature. The Lamb and Beef are to be reheated, full instructions are given.
With a Korean marinade and Cucumber Kimchi. Served at Room Temp.
6 People
$180
8 People
$240
10 People
$300
Premium Game Venison on Date Labneh with Peanut Crumb and Blackberry. Served at Room Temp.
6 People
$180
8 People
$240
10 People
$300
Baked Chicken breasts with Miso Butterscotch on Garlic Yogurt, with Pomegranate and Walnut Salsa. Served at Room Temp.
6 People
$170
8 People
$225
10 People
$280
Slow cooked Lamb with Fig and Pistachio Salsa. Reheat Instructions Provided.
6 People
$180
8 People
$240
10 People
$300
Slow Cooked Beef Cheeks with Butterbean and Fig. Reheat Instructions Provided.
6 People
$180
8 People
$240
10 People
$300
Vegetarian option, available per person.
1 Person
$30
2 People
$60
4 People
$120
6 People
$180
On The Side
Choose to compliment your main course
With Hazelnut and Orange.
6 People
$50
8 People
$65
10 People
$80
With Curry Leaf Oil
6 People
$50
8 People
$65
10 People
$80
With Pomegranate and Pistachio.
6 People
$50
8 People
$65
10 People
$80
With Brown Butter, Ginger, Chilli, Lime.
6 People
$50
8 People
$65
10 People
$80
With Caperberries, Pink Peppercorns, Roasted Garlic.
6 People
$50
8 People
$65
10 People
$80
The Cake
Cakes can be ordered in catering orders or individually.
The Fourth Floor signature cake. Layers of sponge tinted in rose vermouth, berries, and vanilla crème mascarpone. Decorated with a sprinkling of floral moss
Serves 10
$135
Serves 15
$165
Chocolate meringue and blackberry compote with crème fraîche coiled inside an impossibly light chocolate sponge. This is what dreams are made of.
Serves 10
$125
Serves 16
$155
Spicy chai meets sweet carrots in this flavour packed cake, topped with a cardamom cream cheese frosting and decorated with delicious candied carrot and pistachio.
Serves 10
$115
Serves 15
$140
Layers of deliciousness - flourless chocolate sponge, chocolate ganache, almond meringue and almond praline custard.
Serves 10
$135
Serves 15
$165
A moist cake flavoured with citrus, cardamom, nutmeg, and orange-blossom water. Finished with a lemon glaze and a final sprinkle of rose petals and crushed pistachios, this fragrant sweet treat comes with a touch of romance.
Serves 10
$125
Serves 15
$155
Chocolate, chocolate and berries- Layers of flourless chocolate sponge, chocolate mousse, blackberry coulis with Crème Fraiche frosting
Serves 10
$135
Serves 15
$165
Dreamy layers of lemon sponge cake, meringue, the most delicious lemon curd and softly whipped cream. Best eaten same day.
Serves 10
$125
Serves 15
$155
Two layers of lemon and almond cake filled and iced with a creamy lemon mascarpone frosting
Serves 10
$115
Serves 15
$140
New York Times favourite from 1963. Old school, creamy and dreamy - so delicious! Served with a berry coulis of your choice on the side
