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At its heart lies a delicate toasted hazelnut dacquoise, lightly crisp at the edges with a tender, nutty chew within. Lush pear adds soft sweetness and gentle juiciness, while bursts of blackberry bring a deep, sun-kissed brightness. Between the layers sits a rich, slightly bittersweet dark chocolate ganache and clouds of soft and silky mascarpone cream. Decadent, mysterious, and just a little indulgent.

Tender buttermilk sponge forms the foundation — soft and delicate. Layers of ripe strawberry and vibrant pomegranate bring lush sweetness and a gentle burst of tart brightness. A whisper of rosewater lingers like perfume, while a touch of sumac elevates the fruit into something a little unexpected. Nestled within is a meringue layer, delicate, and gently melting into sweetness. Silky mascarpone & crème fraiche cream, airy yet indulgent, wrap it all together. Little Queenie is graceful but bold — floral, bright, and irresistibly elegant.

Feather-light lemon sponge, delicately perfumed with St-Germain, are layered with silky, tart yet sweet lemon curd, and a cloud of lemon mascarpone cream. Lovingly wrapped in a luscious white chocolate ganache. Scattered meringue droplets are nestled amongst whorls of lemon curd and shards of dried lemon. The Lemon Grove is sunshine captured in a slice: bright, fragrant, and impossibly chic.

Feather light chocolate meringue is wrapped around a delicate layer of chocolate sponge. At its heart, ribbons of blackberry lend a lush, wine-dark brightness – gently tart, deeply aromatic, and beautifully vivid. Silken crème fraiche floods through the centre, bringing with it a cultured creaminess. Decadent yet poised, this roulade is a harmony of dark chocolate depth, wild berry vibrance and cloud like texture.

The Summer Meadow unfolds in delicate layers of tender sponge, each one brushed with fragrant Rose Vermouth for a softly aromatic lift. Jewel toned poached berries nestle between the layers, offering a lush, summer-kissed brightness. Clouds of vanilla crème mascarpone, light yet indulgent, melt seamlessly into the fruit. Finished with a meadow of floral moss. Elegant, romantic, and quietly luxurious, like a late summer afternoon in every bite.

Layers of sponge are deeply aromatic and moist, woven with finely grated carrots, warm spice, and a whisper of toasted sweetness. Encasing it is a silken cream cheese mousse, light as air and decadently smooth, infused with a bright flash of fresh lime. The contrast is exquisite: earthy sweetness below, luminous cream above. The Gilded Root is comfort dressed in gold: Earthy, radiant, and quietly luxurious.

Delicately moist almond sponge enriched with espresso melts on the tongue. Each layer is gently infused with a silken blend of bold espresso and aromatic amaretto. A glossy dark chocolate ganache flows between the layers — smooth, rich, and slightly bittersweet. At its heart lies a cloud-like custard mascarpone cream, velvety and luxurious. Midnight in Verona is not just a cake — it’s an evening in Italy, wrapped in silk and shadow.

Delicate layers of silky chocolate sponge, soft and indulgent are topped with a crisp and indulgent toasted almond meringue. Between the layers flow a ribbon of luscious dark chocolate ganache, rich and glossy, and a velvety almond praline custard crème. Elegant, romantic, and beautifully textured, The Almond Tree is sophistication in every slice.

A fragrant celebration inspired by the delicate flavours of the Middle East. A tender almond cake, infused with orange blossom and cardamom, lemon and rosewater glaze topped with a scattering of rose and pistachio. Perfumed and sophisticated, exotic and exquisitely refined.

Lemon and almond sponge is topped with a pillowy toasted meringue. Layered with vibrant and silky lemon curd and a creme fraiche creme. Fresh, airy, uplifting and indulgent.