FOURTH FLOOR
CAKE MENU
Cakes are available to order individually. Select your serving size and note any dietary requirements.
The Cake
Cakes can be ordered in catering orders or individually.
The Fourth Floor signature cake. Layers of sponge tinted in rose vermouth, berries, and vanilla crème mascarpone. Decorated with a sprinkling of floral moss
Serves 10
$135
Serves 15
$165
Chocolate meringue and blackberry compote with crème fraîche coiled inside an impossibly light chocolate sponge. This is what dreams are made of.
Serves 10
$125
Serves 16
$155
Spicy chai meets sweet carrots in this flavour packed cake, topped with a cardamom cream cheese frosting and decorated with delicious candied carrot and pistachio.
Serves 10
$115
Serves 15
$140
Layers of deliciousness - flourless chocolate sponge, chocolate ganache, almond meringue and almond praline custard.
Serves 10
$135
Serves 15
$165
A moist cake flavoured with citrus, cardamom, nutmeg, and orange-blossom water. Finished with a lemon glaze and a final sprinkle of rose petals and crushed pistachios, this fragrant sweet treat comes with a touch of romance.
Serves 10
$125
Serves 15
$155
Chocolate, chocolate and berries- Layers of flourless chocolate sponge, chocolate mousse, blackberry coulis with Crème Fraiche frosting
Serves 10
$135
Serves 15
$165
Dreamy layers of lemon sponge cake, meringue, the most delicious lemon curd and softly whipped cream. Best eaten same day.
Serves 10
$125
Serves 15
$155
Two layers of lemon and almond cake filled and iced with a creamy lemon mascarpone frosting
Serves 10
$115
Serves 15
$140
New York Times favourite from 1963. Old school, creamy and dreamy - so delicious! Served with a berry coulis of your choice on the side
