FOURTH FLOOR
CATERING MENU
Catered meals - all servings are generous, and are for 6, 8 or 10 persons. As you order from the menu, please specify the size you require. Choose from the cake selection for your dessert.
Pre-Dinner Nibbles
Spicy Nuts
A delicious selection of roasted nuts and seeds with rosemary, honey and spice
6 People
$45
8 People
$60
10 People
$75
Marinated Olives
A selection of olives with orange, lemon and fresh herbs
6 People
$45
8 People
$60
10 People
$75
Round One
Served with Selection of Breads and/or Lavosh.
Baked Blue Cheese Cake
With Pear and Honey. These are individual servings
6 People
$105
8 People
$140
10 People
$175
Salmon Gravlax
Cured with Beetroot, spices and "Roots' Gin, Served with Horseradish Cream, Pickled Cucumber and Onion
6 People
$125
8 People
$166
10 People
$210
Hummus Kawarma (Lamb)
With Lemon, Toasted Pinenut and Olive Oil
6 People
$115
8 People
$150
10 People
$190
Roast Red Pepper Dip
With Olive and Lemon Salsa
6 People
$85
8 People
$112
10 People
$140
Viavio Burrata
With Chargrilled Grape, Fennel and Basil
6 People
$115
8 People
$155
10 People
$190
Round Two
Platters are served at room temperature. The Lamb and Beef are to be reheated, full instructions are given.
Roast Beef Fillet Platter
With a Korean inspired marinade and Cucumber Kimchi. Served at Room Temp.
6 People
$180
8 People
$240
10 People
$300
Venison Fillet Platter
Premium Game Venison on Date Labneh with Peanut Crumb and Blackberry. Served at Room Temp.
6 People
$180
8 People
$240
10 People
$300
Chicken Platter
Baked Chicken breasts with Burnt Miso Butterscotch, Pomegranate and Walnut Salsa. Served at Room Temp.
6 People
$170
8 People
$225
10 People
$280
Slow Cooked Lamb
With Fig and Pistachio Salsa. Reheat Instructions Provided.
6 People
$180
8 People
$240
10 People
$300
4 Hour Beef Cheeks
With Butterbean and Fig. Reheat Instructions Provided.
6 People
$180
8 People
$240
10 People
$300
Five Spice Tofu with Aubergine and Cardamom Passata
Vegetarian option, available per person.
1 Person
$30
2 People
$60
4 People
$120
6 People
$180
On The Side
Choose to compliment your main course
French Beans
With Hazelnut and Orange.
6 People
$50
8 People
$65
10 People
$80
Lime and Poppy Seed Slaw
With Curry Leaf Oil
6 People
$50
8 People
$65
10 People
$80
Cauliflower Salad
With Pomegranate and Pistachio.
6 People
$50
8 People
$65
10 People
$80
Curried Carrot Mash
With Brown Butter, Ginger, Chilli, Lime.
6 People
$50
8 People
$65
10 People
$80
Crushed Potato
With Caperberries, Pink Peppercorns, Roasted Garlic.
6 People
$50
8 People
$65
10 People
$80
The Cake
Cakes can be ordered in catering orders or individually.
The Summer Meadow
The Fourth Floor signature cake. Layers of sponge tinted in rose vermouth, berries, and vanilla crème mascarpone. Decorated with a sprinkling of floral moss
Serves 10
$135
Serves 15
$165
Blackberry and Chocolate Meringue Roulade
Chocolate meringue and blackberry compote with crème fraîche coiled inside an impossibly light chocolate sponge. This is what dreams are made of.
Serves 10
$125
Serves 16
$155
Chai Spiced Carrot Cake
Spicy chai meets sweet carrots in this flavour packed cake, topped with a cardamom cream cheese frosting and decorated with delicious candied carrot and pistachio.
Serves 10
$115
Serves 15
$140
The Almond Tree
Layers of deliciousness - chocolate sponge, chocolate ganache, almond meringue and almond praline custard.
Serves 10
$135
Serves 15
$165
Persian Love Cake
A moist cake flavoured with citrus, cardamom, nutmeg, and orange-blossom water. Finished with a lemon glaze and a final sprinkle of rose petals and crushed pistachios, this fragrant sweet treat comes with a touch of romance.
Serves 10
$125
Serves 15
$155
Torta Caprese
Torta Caprese - born from a mistake when flour was left out of the recipe. The best chocolate cake ever!
Serves 10
$125
Serves 15
$155
Lemon and Meringue Layer Cake
Dreamy layers of lemon butter cake, meringue, the most delicious lemon curd and cream. Best eaten same day.
Serves 10
$125
Serves 15
$155
Lemon Almond Cake with Lemon Mascarpone
Two layers of lemon and almond cake filled and iced with a delightfully creamy lemon mascarpone frosting
Serves 10
$115
Serves 15
$140
